Cake with Fleur moelleux
Ingredients:
250 gr of flour
250 gr of sugar
1 packet of dry yeast
1 packet of vanilla sugar
1 pinch of salt
3 eggs
1 mustard glass of white wine (sweet or dry)
¾ of the same oil glass
1 zest of lemon
Cake with Fleur Moelleux
Pour the mixture into a buttered cake pan
Pour into a buttered cake tin
Bake at 180 ° for 40 minutes.