Bayonne ham salad with parmesan and Château Cluzet rosé

Ingredients:

– Roquette

– Oak Leaf

– Parmesan pieces

– 2 ripe yellow peaches

– 4 slices of Bayonne ham

– Salt / pepper

– Balsamic vinegar sauce

For:

8 guests

Preparation / cooking time :

15 min / 10 min

Bayonne ham salad with parmesan cheese

 

 

 

 

 

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