Bayonne ham salad with parmesan and Château Cluzet rosé
Ingredients:
– Roquette
– Oak Leaf
– Parmesan pieces
– 2 ripe yellow peaches
– 4 slices of Bayonne ham
– Salt / pepper
– Balsamic vinegar sauce
For:
8 guests
Preparation / cooking time :
15 min / 10 min
Bayonne ham salad with parmesan cheese
