Backed chicken
Ingredients:
– Chicken
– Mustard
– 1 shallot
– Olive oil
– Herbs of Provence
– Salt/pepper
Preparation / cooking time :
1h30
Château Bran of compostelle and a baked chicken !
Put in a baking pan:
1-2 cm of water
1 shallot, finely chopped
The chicken brushed with mustard
A few spoons of olive oil
Herbs of Provence
Salt, pepper
Bake for at least an hour (depending on the size of the poultry)
