Russian vegetable tort
This year we offer recipes from elsewhere for a Christmas that changes a bit!
We start with a verrine inspired by a classic of Russian cuisine: a millefeuille of vegetables.
5 vegetables a day: excellent
Economical: we are good
The right instrument to have: the rasp!
Recipes for 8 verrines:
5-6 medium potatoes cooked
1 big cooked carrot
2 boiled eggs
2 cooked red beets
2 salted gherkins (sweet and sour)
1 small pot of mayonnaise
Crush the potatoes and put them in the bottom of the verrine.
Grate the eggs & all the other vegetables.
On the potatoes, spread some mayonnaise, then add the grated eggs, some more mayonnaise, the grated cooked carrots, the gherkins, the grated beets, add a last layer of mayonnaise to smooth the top, decorate with the parsley, it’s over.
Food / wine pairing: a dry white Bordeaux & very fresh!