The Lebanese tabbouleh, our version

Our summer recipes without cooking to accompany a rosé Bordeaux from Caves de Rauzan!

We start with a classic vegetarian recipe: the Lebanese tabouleh, our version

 

Ingredients for 4 people :

• 1 glass of whole semolina

• 1 half cucumber cut into small pieces

• 3 medium tomatoes cut into small pieces

• 50g of diced feta (or more!)

• ½ shallot finely chopped

• Fresh mint leaves

• some pine nuts

• A dozen green olives finely minced

 

Classic seasoning: olive oil, lemon, salt pepper to your liking

Prepare the semolina (1 glass of semolina + 1 glass of boiling water from the kettle)

Then add the rest of the ingredients.

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