Notre carnet de vendanges 2017
Cette année, nous avons décidé de vous faire découvrir nos vendanges 2017 de l’intérieur, à travers le regard et le coup de crayon de notre artiste Matthieu.
Vous pourrez suivre les tribulations de nos viticulteurs, jour après jour, du premier au dernier jour de récolte.
Follow the artist.
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- At dawn of the time of the harvest, our technical department goes through the vineyard again to draw out the most accurate picture possible of the aromatic profiles of this year’s harvest in order to figure out the best optimal picking-date.
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- Almost 100 years of history for our cooperative wineries … already the 84th vintage in our history … 84th harvest that once again demonstrates the strength of our values, humanism and solidarity in the face of various crises, not to mention our drive for great success !
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- Analysis of grape berries at Dyostem, it feels good the beginning of activity in the vineyards !
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- Hand harvest of Sémillon plots dedicated to crémants.
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- We harvest the white grapes very early in the morning in order to get the best aromatic freshness: for us, the grape varietes are Sauvignon Gris, Sauvignon Blanc, Muscadelle and Semillon !
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- Health, Adara in Talh, Yer 'mat ! At the harvest 2017 !
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- We are busy in the white wine cellar, time flies: nearly all of the white grape varieties have been brought in!
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- Let’s go forward in the rows of Merlot and a thought for biodiversity !
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- Today, we share with you a moment of conviviality of the grape harvests: the lunch, which brings together the seasonal workers, the people of the cellar and offices !
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- We are preparing the vats in the cellar for the red! The team of seasonal employees works 24 hours a day in winemaking.
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- Let’s go for the last days of harvest of this vintage! The Cabernet Sauvignon comes to close this harvest started a month ago.
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- Thermovinification for our very fruity blends has been completed for this year !
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- We continue perfecting the wine in Rauzan !
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- Stalk and marc fully reused in the distilleries of the region!
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- Tonight is the “gerbaude” in Rauzan to celebrate the end of the harvest ! Cheers !
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- Work will continue in the cellars… The winemaker has tasted all of the vats and verified all the aromatic profiles to proceed soon to future assembling! Thank you and see you next year !
